Ingredients 10 cups fresh or frozen peas  (small, young green peas), divided 6 cups water, divided 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1/2 teaspoon ground mace 2 whole cloves 2 teaspoons dried thyme 1 teaspoon dried marjoram 4 tablespoons unsalted butter 3 to 4 green onions, trimmed and sliced crosswise into 1/2-inch…

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