Health Benefits Boron is a biologically dynamic ultra-trace element important in human metabolism. A recommended dietary allowance for boron has not been established, although surveys indicate that average daily intakes of boron from food and water range between 0.5 and 3.1 mg. Boron was originally used in the 1870s as a food preservative in the…

Read More

Botanical  Information All types of tea (green, black, white, and oolong) are produced from the Camellia sinensis plant using different methods. Fresh leaves from this plant are steamed to produce green tea. Green tea is thought to have the highest concentration of powerful antioxidants called polyphenols. Features & Benefits Several population-based clinical studies have shown…

Read More