Botanical  Information Native to the Mediterranean region, milk thistle preparations are derived from the seed, pod or fruit of the plant. Milk thistle gets its name from the milky white fluid that comes from the leaves when they are crushed. The active ingredient in milk thistle is Silymarin. Silymarin is a group of flavonoids thought…

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Botanical  Information All types of tea (green, black, white, and oolong) are produced from the Camellia sinensis plant using different methods. Fresh leaves from this plant are steamed to produce green tea. Green tea is thought to have the highest concentration of powerful antioxidants called polyphenols. Features & Benefits Several population-based clinical studies have shown…

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