Types of Sweeteners NOTE FOR DIABETICS: It is important for diabetics to work closely with their healthcare practitioners and understand limitations with regard to sweeteners/sugars in their diet. Diabetics can safely use stevia and usually small amounts of licorice root and fructooligosaccharides. Some diabetics who are allowed to use small amounts of sugar can use…

Read More

Botanical  Information All types of tea (green, black, white, and oolong) are produced from the Camellia sinensis plant using different methods. Fresh leaves from this plant are steamed to produce green tea. Green tea is thought to have the highest concentration of powerful antioxidants called polyphenols. Features & Benefits Several population-based clinical studies have shown…

Read More