Super-Charged Nut Butter Bites
Richard’s Super-Charged Nut Butter Bites
Richard’s Double CHOCOLATE CHIP
INGREDIENTS
- 1 1/4 cups Gluten Free Rolled Oats — you can also swap quick oats or a blend of half quick, half old fashioned
- 2 tbsps New Chapter Black Seed powder
- 1/2 cup Almond Butter
- 1/3 cup Local Honey (Richard’s Sarasota Honey)
- 1 tsps pure vanilla
- 1/4 tsps kosher salt
- 1/2 cup chocolate chips
Raisin in the Sun
INGREDIENTS
- 1 1/4 cups Gluten Free Rolled Oats — you can also swap quick oats or a blend of half quick, half old fashioned
- 2 tbsps flaxseeds
- 1/2 cup Sunflower Butter
- 1/3 cup Local Honey (Richard’s Sarasota Honey)
- 1 tsps pure vanilla
- 1/4 tsps kosher salt
- 3 tbsps chocolate chips
- 3 tbsps sunflower seeds
- 2 tbsps raisins
Coconut Joy
INGREDIENTS
- 3/4 cups Gluten Free Rolled Oats — you can also swap quick oats or a blend of half quick, half old fashioned
- 1/2 cup unsweet coconut flakes
- 2 tbsps chia seeds
- 1/2 cup Almond Butter
- 1/3 cup Local Honey (Richard’s Sarasota Honey)
- 1 tsps pure vanilla
- 1/4 tsps kosher salt
- 1/4 cup chocolate chips
- 2 tbsps cocoa powder
INSTRUCTIONS
- Place all of the ingredients in a large mixing bowl: oats, power mix-ins, nut butter, sweetener, vanilla extract, salt, mix-ins, and any other spices you’d like to add. Stir to combine. If the mixture seems too wet, add a bit more oats. If it’s too dry, add a bit more nut butter. It should resemble a somewhat sticky dough that holds together when lightly squeezed. Place the bowl in the refrigerator for 30 minutes to set (this will make the balls easier to roll later on).
- Remove the bowl from the refrigerator and portion the dough into balls of desired size. (I use a cookie scoop to make mine approximately 1 inch in diameter). Enjoy!
- Store in the fridge for up to 2 weeks.
Add some energy to your day with this Energy Bite
Richard’s Golden Energy Bites
INGREDIENTS
- 2/3 cup Richard’s Bulk unsalted almonds
- 2/3 cup Richard’s Bulk unsalted cashews
- 2/3 cup Richard’s Bulk dried apricots
- 2/3 cup Sunfoods Peruvian Golden Raisins
- 3 tablespoons ground flax
- 2 teaspoons Jarrow Golden Milk
- pinch of salt
INSTRUCTIONS
- Place all ingredients in a food processor and process until mixture is finely ground and starts to stick together.
- Roll into balls and enjoy immediately or refrigerate until firm.
- Store in the fridge for up to 2 weeks.