• 6 oz Jarrow Pomegranate Concentrate (in Richard’s Vitamin section)**
  • 2 cups filtered water
  • 5 Cinnamon Sticks (in Richard’s bulk section)
  • 1/4 tsp each of ground ginger, nutmeg & clove (in Richard’s bulk section)
  • 1 (750mL) bottle red wine (in Richard’s Wine section)
  • 1/2 cup dried apple rings (in Richard’s bulk section)
  • 1/2 cup spiced rum
  • 1 bottle EACH of Cascade Ice Citrus Twist & Mixed Berry Cascade Ice Organic Sparkling Water (in Richard’s drink section)**

**ON SALE This Month at Richard’s

Image Source: Washington Post


  1. Bring pomegranate concentrate, water, cinnamon sticks, nutmeg & clove to a simmer in a small saucepan over medium-low heat. Cook 10 minutes, then remove from heat and let steep 10 minutes.d ginger and stir to combine. Cover and chill at least 4 hours.
  2. To serve, fill pitcher or punch bowl with ice and pour sangria over. Top with Cascade Ice Sparkling Water.

Do Ahead
Sangria, without ice or cider, can be made 1 day ahead. Cover and chill.


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