M&M Dressing

m&m dressing

 

The two flavors, miso and mustard, make an unlikely but incredibly delicious pair. Use as a marinade to season on tofu and noodles, or drizzle over a kale salad with wakame and citrus! This “salad dressing” is easy, delicious and sure to make meals more exciting.

Ingredients

3 tablespoons fresh lemon juice

3 tablespoons white miso

1 tablespoon Dijon mustard

1 teaspoon pure maple syrup

1/4 tsp minced garlic

1/2 cup olive oil

 

Nutritional Guidelines (per serving)

Calories: 274

Fat: 28g

Carbs: 6g

Protein: 2g

Directions

Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified.

 

USE AS A MARINADE:
Marinade tofu, chicken or salmon for at least 30 minutes. Fire up the grill! And serve as spring rolls or lettuce wraps!

BRING EXCITEMENT TO YOUR LUNCH SALAD:
Top your kale and mixed greens with this dressing, pumpkin seeds and chickpeas for an enjoyable lunch break!

MAKE A FUSION BOWL:
Mix with ramen noodles or lentil pasta and serve with green beans, edamame for a bright and tangy Bean and Noodle Pasta Salad!

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