The two flavors, miso and mustard, make an unlikely but incredibly delicious pair. Use as a marinade to season on tofu and noodles, or drizzle over a kale salad with wakame and citrus! This “salad dressing” is easy, delicious and sure to make meals more exciting.
3 tablespoons fresh lemon juice
3 tablespoons white miso
1 tablespoon Dijon mustard
1 teaspoon pure maple syrup
1/4 tsp minced garlic
1/2 cup olive oil
Nutritional Guidelines (per serving)
Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified.
USE AS A MARINADE:
Marinade tofu, chicken or salmon for at least 30 minutes. Fire up the grill! And serve as spring rolls or lettuce wraps!
BRING EXCITEMENT TO YOUR LUNCH SALAD:
Top your kale and mixed greens with this dressing, pumpkin seeds and chickpeas for an enjoyable lunch break!
MAKE A FUSION BOWL:
Mix with ramen noodles or lentil pasta and serve with green beans, edamame for a bright and tangy Bean and Noodle Pasta Salad!