Green Pea Soup
Ingredients 10 cups fresh or frozen peas (small, young green peas), divided 6 cups water, divided 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1/2 teaspoon ground mace 2 whole cloves 2 teaspoons dried thyme 1 teaspoon dried marjoram 4 tablespoons unsalted butter 3 to 4 green onions, trimmed and sliced crosswise into 1/2-inch…
Goat Cheese with Honey, Fruit & Nuts
This Impressive looking dish is simple to prepare and great as an appetizer or fancy snack to share. Goat Cheese with Honey, Fruit & Nuts 4 oz package Goat Cheese (in Richard’s dairy Section) 1/4 cup mixed nuts, unsalted (in Richard’s bulk section) 1/8 cup golden raisins (in Richard’s bulk section) 1/8 cup dried cranberries…
Pomegranate Red Sangria
INGREDIENTS 6 oz Jarrow Pomegranate Concentrate (in Richard’s Vitamin section)** 2 cups filtered water 5 Cinnamon Sticks (in Richard’s bulk section) 1/4 tsp each of ground ginger, nutmeg & clove (in Richard’s bulk section) 1 (750mL) bottle red wine (in Richard’s Wine section) 1/2 cup dried apple rings (in Richard’s bulk section) 1/2 cup spiced…
Wassail
Richard’s Wassail Recipe · 1 gallon North Coast Apple Juice · 1 bottle of Pineapple Juice · 3 cinnamon sticks · 2 tsp. of Richards honey · 2 tsps. of hibiscus (optional) · 1 tsp. of clove powder · 1 tsp. of juniper berries · 1 tsp. of ginger powder · 1 tsp. of cinnamon…
Super-Charged Nut Butter Bites
Richard’s Super-Charged Nut Butter Bites Richard’s Double CHOCOLATE CHIP INGREDIENTS 1 1/4 cups Gluten Free Rolled Oats — you can also swap quick oats or a blend of half quick, half old fashioned 2 tbsps New Chapter Black Seed powder 1/2 cup Almond Butter 1/3 cup Local Honey (Richard’s Sarasota Honey) 1 tsps pure vanilla 1/4…