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M&M Dressing

  The two flavors, miso and mustard, make an unlikely but incredibly delicious pair. Use as a marinade to season on tofu and noodles, or drizzle over a kale salad with wakame and citrus! This “salad dressing” is easy, delicious and sure to make meals more exciting. Ingredients 3 tablespoons fresh lemon juice 3 tablespoons…

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Anti-Inflammatory Probiotic Bowl with Botija Olives

One of our favorite fermented foods is Black Botija Olives. They are savory and truly one of a kind. In this recipe, we combine them with Brussel sprouts and broccoli to add the sweetness of the green vegetables and serve them on the bed of brown rice with turmeric dressing. This combination of olives, cruciferous…

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Gourmet Baked Salmon

This baked salmon comes out beautifully; the marinade is a simple mixture of Asian sauces and fresh spices that taste similar to teriyaki, though it is essentially Chinese-Thai in origin. You can balance out the sweet-sour flavors to your liking just before serving, so you know you’ll be happy with the results. Ingredients 2 to…

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Allergen Friendly Mac’N’Cheese

Get a mouthful of this amazing, dairy-free Mac and Cheese recipe! Ingredients8 oz. dried gluten free elbow noodles (available in Pasta)2 cups béchamel sauce (*see recipe below)½ cup roasted butternut squash puree (**see directions below) or canned pumpkin puree (available in Canned Goods)¼ tsp. turmeric powder (available in Bulk Spices)¼ tsp. smoky paprika (available in…

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Grain Free Fudgy Brownies

Richard’s bulk section has a great variety of ingredients for homemade baking and cooking. With alternative flours like almond flour and coconut flour, a variety of nuts, and chocolate chips or dried fruit. You can really make these brownies or any recipe a creative piece of your own! Explore our bulk section where you find…

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