Bountiful Beetroot Hummus feat. Beet Powder
Vegan | Gluten-Free
2 Tbsp Sunfood Superfoods Beet Powder at Richard’s
1 can of chickpeas (drained and rinsed) at Richard’s
Zest & juice of 1 large lemon
1/4 tsp garlic powder at Richard’s
2 Tbsp Tahini at Richard’s
1/3 Cup Extra Virgin Olive Oil at Richard’s
Salt and Pepper to taste at Richard’s
Herbs (parsley or dill recommended) at Richard’s
Add all beet hummus ingredients, except olive oil, to a food processor and blend until smooth.
Once the beet hummus has a smooth consistency turn food processor on and slowly add olive oil. Blend until all of the oil is incorporated.
Scoop beet hummus into a bowl, top with fresh chopped herbs, and enjoy with veggie sticks, Sami’s Bakery chips, or as a great addition to a party platter
Serve this bountiful beet hummus to your amazing party guests!
Recipe features Sunfood Superfoods, a quality brand from Richard’s.